SUCCESSFUL KITCHENS BY DESIGN
With Love
Since our inception, Burnstad Consulting has designed commercial kitchens that can serve 50 to 750 meals at a time. Whether it’s renovating an existing space or starting fresh from an architect’s floor plan, the key to each successful design is utilizing the available space to its best advantage. The proper use of space is critical for creating optimum traffic flow in a commercial kitchen. Wasted time is wasted money and no one has time for that.
With Care
Proper equipment is essential for the success of any commercial kitchen. That doesn’t necessarily mean the most expensive equipment, or the equipment with the most features. Burnstad Consulting operates independently of any equipment manufacturers or suppliers. As a result, you benefit from our extensive experience in the food service industry and receive a totally unbiased opinion on the correct equipment for your facility. We consider every single piece of equipment that fits the specifications of the project and assess their intended uses, potential for multiple tasks, cost, parts availability, frequency and ease of maintenance.
With Skill
Think of us as an integral part of your team — dependable, thorough, efficient, indispensable. We work closely with you on every phase of development, from concept to completion. Burnstad Consulting delivers what you’re looking for, when you need it and within budget. Health care, seniors and educational facilities, hotel and lodging facilities, restaurants and clubs — count on Burnstad Consulting for all aspects of your institutional and commercial kitchen planning needs.A properly functioning commercial kitchen is a thing of beauty — it bristles with energy and excitement. Everything has a purpose and a place, while at the same time reflecting the unique personality of the facility. This doesn’t happen by accident, it happens by design. It all begins with a cohesive layout that gives the kitchen a strong sense of flow, a determined sense of purpose. From there, all the elements must come together seamlessly with no wasted space or effort. A well designed kitchen creates an efficient work environment and will reduce overall operating costs. At Burnstad Consulting, we fully understand what it takes to make a professional kitchen work, flow, and literally come to life. As one of Alberta’s leading food facility planners, Burnstad Consulting will provide you with a full range of professional services, from complete kitchen design, space planning and cost analysis, equipment specification and construction management.At Burnstad Consulting, we fully understand what it takes to make a professional kitchen work, flow, and literally come to life. As one of Alberta’s leading food facility planners, Burnstad Consulting will provide you with a full range of professional services, from complete kitchen design, space planning and cost analysis, equipment specification and construction management. CONTACT US
We Start by Listening
Before construction begins, before any specifications are made, before we even formulate our initial concepts, first and foremost, we listen. We need to know what’s important to everyone involved with the project — principals, architects, contractors, chefs and project managers, their objectives, their concerns, their potential complications, no detail can be overlooked. By carefully listening, we are able to develop a complete understanding of each project’s requirements, and you will be assured of a kitchen design that doesn’t just work, but a kitchen that works exceptionally well.LETS WORK TOGETHERThe team at Burnstad Consulting, Edmonton’s leading commercial kitchen design specialists, brings well over 40 years of experience to the creation of great kitchens. Commercial, institutional or restaurant; we design kitchens that not only cook, but sizzle. From design and equipment specifications to total planning and construction management, Burnstad Consulting can definitely help you generate some heat. We pride ourselves on delivering comprehensive, professional food facility planning services that are second to none.
COST ANALYSIS
APPRAISALS
CONSTRUCTION MANAGEMENT
FACILITY ASSESSMENTS
COMPLETE KITCHEN DESIGN
POINT OF SERVICE DRAWINGS
ELEVATIONS AND DETAILS
WRITTEN SPECIFICATIONS
OUR DEDICATED TEAM
Dale Burnstad
Founder/PresidentDale Burnstad is the primary contact for all design, site co-ordination and development requirements. In addition to coordinating the efforts of the Burnstad Team, he will direct, supervise and approve all production specifications, drawings and documents. When requested, Dale is qualified to appraise and advise on existing equipment’s potential for re-use.…VIEW PROFILE
Scott Batty
AutoCAD TechnicianScott’s primary role in all projects will exist in the AutoCAD environment. He will ensure that conceptual ideas proposed on paper are accurately converted to AutoCAD, then further developed into a final, tender set of drawings. Scott is the primary contact for all drafting related communication...VIEW PROFILE
CUSTOMER TESTIMONIALS
Each and every point of contact was executed with professionalism, insight and integrity.
Jason A.C BrownMacDonald Island Recreation Centre
Phone(780) 414-6116
Address4140 Ramsay Road
Edmonton, ABT6H 5R2
Edmonton, ABT6H 5R2
Emaildale@burnstadconsulting.com
Burnstad Consulting. All rights reserved.